Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, left over soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great discounts and savings on top home brands. Our curried coconut & bean soup is another brilliant way of using up spices and tins that have been nestled away for months. Root about for forgotten vegetables Gather the ingredients. In a large stockpot or soup pan, heat the vegetable oil.
Left over soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Left over soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have left over soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Left over soup:
- Take 1 tbsp olive oil
- Prepare 1⁄2 cup diced onion
- Get 1⁄2 cup diced celery
- Prepare 1 cup diced cooked meat
- Prepare 1 cup cooked veggies
- Take 3 cup chicken broth
- Take 4 oz V8 juice
- Make ready 1⁄4 tsp garlic salt
- Make ready 1⁄4 tsp pepper flaked
Leftover veggies are great in soups, like this Velvety Creamy Vegetable Soup. Stuffing is a perfect way to put leftover bread and leftover soup to its best use. Use a plain stock or an entire veggie soup to cover the stale bread cubes and cook for the same amount of time as usual. For Thanksgiving or a random Tuesday night, this is an easy way to put good use to food that would otherwise end up in the trash.
Steps to make Left over soup:
- Saute onion and celery in olive oil.
- Add veggies and meat. Continue to cook until meat is warm.
- Add broth, V8 and spices. Boil for 5 minutes.
- If you have cooked rice or pasta in the fridge, heat half a cup in the microwave till warm. Serve soup over rice or pasta.
Use a plain stock or an entire veggie soup to cover the stale bread cubes and cook for the same amount of time as usual. For Thanksgiving or a random Tuesday night, this is an easy way to put good use to food that would otherwise end up in the trash. For a few quid, you can create an enormous vat of joy (the base is two tins of chopped tomatoes, garlic, a litre of stock from cubes and two tins of cannellini beans, chickpeas or butter beans),. few handfuls of leftover chicken, shredded Place a large saucepan on a medium heat and add the oil. It's called Thursday Night Soup because, back in the day, factory workers were paid on Friday, so Thursday night's dinner. Leftover salad soup is quick, easy, delicious and the perfect way of using up too much dressed salad.
So that’s going to wrap this up for this special food left over soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
