Keto Friendly Zucchini Bread w Walnuts

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto friendly zucchini bread w walnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Make ready 1⁄2 cup butter softened
  2. Take 3⁄4 cup erythritol sweetener
  3. Make ready 5 large eggs
  4. Take 1 tsp vanilla extract
  5. Prepare 1 1⁄2 cup almond flour
  6. Make ready 1⁄4 cup coconut flour
  7. Make ready 4 tsp baking powder
  8. Take 1⁄2 tsp xanthan gum
  9. Make ready 1 tsp cinnamon
  10. Get 1⁄2 cup chopped walnuts
  11. Prepare 2 cups zucchini/ grated/ excess water removed
Instructions to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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