Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy potatoes baked. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell. Toss the potatoes in oil and then season. Stir the potatoes once or twice while baking so they brown on all sides.
Cheesy potatoes baked is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesy potatoes baked is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy potatoes baked using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy potatoes baked:
- Take 2 potatoes
- Prepare 1 egg
- Prepare 50 grams pork or chicken
- Prepare 15 grams mozzarella cheese
- Make ready 6 slice cheddar cheese
- Take 1 salt
- Make ready 1 pepper or chilli powder
Watch our Cheesy Potatoes video to learn about this delicious dish. Cheesy Potatoes start with hash browns & sour cream & end with a cracker-crumb topping. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! This potato casserole will elevate any meal into a feast.
Instructions to make Cheesy potatoes baked:
- Slice potatoes as thin as you could
- mix pork or chicken with egg, add little of salt and pepper then put them in a small bowl (I got 2 of medium bowl)
- preheating the oven at 200°c about 10 mins
- put 1 slice of Cheddar cheese then place potatoes over then mozzarella cheese, make about 2-3 layers
- at the top place mozzarella cheeses then Cheddar cheese
- put in the oven for about 20 mins at 200°c make sure the pork are cooked before the cheese get burn!!
- take them out then spring chilli powder over them.
Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! This potato casserole will elevate any meal into a feast. Serve this rich, savory side dish with glazed ham, baked chicken legs or roasted pork tenderloin. Add the potatoes to the prepared dish. Add the chopped onion, bread cubes, Velveeta, melted butter and milk.
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