Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, taco salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Taco Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Taco Salad is something that I’ve loved my entire life.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
To begin with this particular recipe, we have to prepare a few components. You can cook taco salad using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Make ready 2 lb Ground Beef
- Get 2 Packets favorite Taco Seasoning
- Take 2 (15 oz) can Pinto Beans, drained & rinsed
- Make ready 1 yellow/white onion, diced
- Get 3 medium tomato, deseeded & diced
- Make ready 1 head lettuce, chopped
- Make ready 1 bag nacho cheese tortilla chips
- Make ready 1 bottle original Catalina dressing
Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.
Instructions to make Taco Salad:
- Brown ground beef in medium skillet
- Drain and add taco seasoning packets. Follow specificed instructions for making taco meat.
- Remove from heat and let cool
- Prep the lettuce, tomato, beans, onion.
- Crush up the tortilla chips into smaller chunks
- In a large bowl mix together all ingredients
- Serve and enjoy!
- **TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go.
And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Brown ground beef, drain grease, adding taco seasoning and following directions on package. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips.
So that’s going to wrap this up with this special food taco salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
