Turkey veggie soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey veggie soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Turkey veggie soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Turkey veggie soup is something which I’ve loved my whole life. They are fine and they look wonderful.

All The Information On Hand On How To Grow Vegetables Organically. Large Range Of Heritage Varieties & Modern Introductions Ideal For Organic Growers Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey veggie soup:
  1. Get 2 zucchini sliced and halved
  2. Take 2 yellow squash sliced and halved
  3. Make ready 1 small onion chopped
  4. Make ready 2 handfuls baby carrots chopped
  5. Take 4 garlic cloves chopped
  6. Get 3 celery stalks chopped
  7. Get 1 can black beans
  8. Prepare 1 can italian diced tomatoes
  9. Take 1 cup split green peas (softened)
  10. Prepare 3⁄4 cup brown rice
  11. Make ready 4 cup vegetable broth
  12. Prepare 3 cup V8
  13. Get 1 tbsp italian seasoning
  14. Take 1 tsp thyme
  15. Take kosher salt fresh ground pepper
  16. Make ready 1 lb ground turkey meatballs
  17. Make ready 1⁄3 cup italian bread crumbs
  18. Prepare 1 egg
  19. Make ready salt and pepper

Directions In a Dutch oven coated with cooking spray, saute the turkey, celery and onion until meat is no longer pink. Directions In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender. Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and, if desired, pepper sauce. Add passata, chicken broth, Italian seasoning, salt and black pepper.

Steps to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and, if desired, pepper sauce. Add passata, chicken broth, Italian seasoning, salt and black pepper. Check the soup for seasoning before serving. Cozy, hearty, and healthy turkey and veggie loaded soup! Make a hearty, delicious dinner that the whole family will enjoy with this easy turkey veggie soup.

So that is going to wrap this up for this exceptional food turkey veggie soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!