Cheesy Potatoes and Ham Bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy potatoes and ham bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Potatoes and Ham Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Potatoes and Ham Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. Spoon half the sauce over and sprinkle with half the cheddar.

To begin with this recipe, we have to prepare a few components. You can have cheesy potatoes and ham bake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potatoes and Ham Bake:
  1. Take sour cream
  2. Get ham steak, cubed
  3. Make ready shredded cheddar cheese
  4. Take 30 oz. package frozen shredded hash browns (semi thawed)
  5. Get can cream of chicken soup
  6. Make ready butter, melted
  7. Make ready salt
  8. Get ground black pepper
  9. Prepare onion, chopped

Pour cheese sauce over top layer. Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet.

Instructions to make Cheesy Potatoes and Ham Bake:
  1. Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray.
  2. In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish.
  3. Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving.

Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Melt butter in microwave in large bowl. Mix in condensed soup, sour cream, and cheese.

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