Cheesy Potatoes and Ham Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy potatoes and ham bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. Spoon half the sauce over and sprinkle with half the cheddar.

Cheesy Potatoes and Ham Bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy Potatoes and Ham Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy potatoes and ham bake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potatoes and Ham Bake:
  1. Get 2 cup sour cream
  2. Get 12 oz ham steak, cubed
  3. Take 2 cup shredded cheddar cheese
  4. Get 1 30 oz. package frozen shredded hash browns (semi thawed)
  5. Get 10 1⁄2 oz can cream of chicken soup
  6. Get 1⁄4 cup butter, melted
  7. Take 1 tsp salt
  8. Make ready 1⁄4 tsp ground black pepper
  9. Make ready 1⁄3 cup onion, chopped

Pour cheese sauce over top layer. Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet.

Instructions to make Cheesy Potatoes and Ham Bake:
  1. Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray.
  2. In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish.
  3. Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving.

Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Melt butter in microwave in large bowl. Mix in condensed soup, sour cream, and cheese.

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