Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warm, sweet and spicy roasted veggie soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Try a Taster Pack Warm, sweet and spicy roasted veggie soup Becky Alicante, Spain. This is a very comforting soup, ideal for a cold Autumn or Winter day. I made it this weekend while in England, where Autumn arrives sooner than it does in Southern Spain.
Warm, sweet and spicy roasted veggie soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Warm, sweet and spicy roasted veggie soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook warm, sweet and spicy roasted veggie soup using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Warm, sweet and spicy roasted veggie soup:
- Prepare 1 parsnip
- Get 1 small squash
- Take 1 sweet potato
- Take 2 small onions (or 1 large one)
- Get 2 cloves garlic
- Prepare 1 leek
- Make ready 1 stem celery
- Take 1 bay leaf
- Take 1 small glass of white wine
- Prepare 1 tsp. garam masala
- Take 1 tsp. ground coriander
- Prepare 1 tsp. ground cumin
- Make ready 2 soup spoons natural yoghurt
- Make ready 1 dash cream (optional)
- Make ready 1 vegetable stock cube (optional)
- Make ready 1 little olive oil
- Make ready Salt and pepper
Heat a deep pot and dry-fry the chilli flakes for a few seconds until they release their aroma. As soon as it heats up add all the vegetables: potatoes, carrot, swede, celery, and lentils. Be careful not to burn the spices. Add all the roasted vegetable to the pan with the celery and spices.
Steps to make Warm, sweet and spicy roasted veggie soup:
- Wash, peel and cut the veg into chunks. Put them in the bowl, pour on the oil and rub in with your hands so that all the pieces get lightly coated. Wash and chop the leek, onions, garlic cloves and celery. Set aside.
- Line an oven tray with foil or greaseproof paper and place the vegetables on it. Put in a pre-heated oven at 200ºC for 15 minutes
- Heat a little oil in a pan and add the spices, except for half the cumin. Cook over a very gentle heat for a minute or so, stirring
- Add the onion, leek, celery and garlic to the pan and stir around
- Slosh in the wine, stir, add a pinch of salt, add the bay leaf, cover and leave simmering for 10 minutes
- Take the veg out of the oven - don't worry if the sides are a little blackened - they will be sweet, soft and tasty
- Add to the pan and add enough hot water to just cover the ingredients. Add a vegetable stock cube if you want (not essential but some people can't conceive soup without one..), cover and leave simmering for 15 minutes.
- Uncover and leave to cool a little. Then carefully put the whole (except the bay leaf) lot into a liquidiser
- And blitz
- Return to the sauce pan, heat up again (moderate heat so nothing sticks to the pan), and add a couple of dollups of natural yoghurt. Stir in gently
- Finally add the half teaspoon of cumin we saved in the 3rd step. Serve with a dash of cream and some warm crusty bread and butter. You might like to add some grated cheese. Enjoy!!
Be careful not to burn the spices. Add all the roasted vegetable to the pan with the celery and spices. Add the lentils and stock to the pan. Blitz until smooth with the milk and a little extra water or stock, if necessary. Season, then reheat until piping hot.
So that’s going to wrap it up for this exceptional food warm, sweet and spicy roasted veggie soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
