Veggie Chicken Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Veggie Chicken Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Veggie Chicken Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook veggie chicken soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie Chicken Soup:
  1. Make ready 1 onion medium size
  2. Get 2 cloves chopped garlic of finely
  3. Get chopped ginger Small piece of finely
  4. Prepare 1 carrot medium size
  5. Prepare 8 - 10 beans french
  6. Get half cup sweet corn
  7. Take half green capsicum
  8. Prepare half cup cabbage
  9. Get half cup chicken boiled and shredded
  10. Get 1 teaspoon butter olive oil or
  11. Make ready to taste salt
  12. Prepare 1⁄8 teaspoon black pepper
  13. Get 1⁄8 teaspoon oregano (optional)
  14. Make ready 3 teaspoons cornflour
  15. Get 4 cups water vegetable stock / chicken stock or

Chicken is simmered with carrots, potatoes and pasta in a tomato soup base. Serve with crusty fresh bread, if desired. Then add the broccoli, cauliflower, celery, tomatoes, chicken broth and reserved chicken. Stir in stock, herbs and black pepper.

Instructions to make Veggie Chicken Soup:
  1. Heat butter/oil in a wok and add ginger, garlic and onion.
  2. Saute for 2 mins and as soon as onion turns pink, add chopped carrot, beans and sweet corn.
  3. Add 2 spoon water and cover with a lid. Let it simmer for 5-7 mins.
  4. Then add Capsicum and cabbage and let it cook uncovered for 2 more mins.
  5. Add salt, black pepper and oregano.
  6. Add shredded chicken and mix well.
  7. Add 3 cups of water/stock and let it come to a boil.
  8. Mix cornflour with 1 cup water at room temperature. Add to the boiling soup and stir for a minute.
  9. Garnish with finely chopped fresh coriander and serve the piping hot chicken soup.

Then add the broccoli, cauliflower, celery, tomatoes, chicken broth and reserved chicken. Stir in stock, herbs and black pepper. A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli. Instructions Heat oil in a large soup pot over medium heat. Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots.

So that is going to wrap this up with this exceptional food veggie chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!