Black Bean, Corn & Sausage Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black bean, corn & sausage soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Try a Taster Pack Looking For Corn Black? Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Remove from heat, transfer to a serving dish, and garnish with the parsley leaves.

Black Bean, Corn & Sausage Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Black Bean, Corn & Sausage Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Take 1 lb hot or Cajun sausage
  2. Get 1 can corn
  3. Prepare 2 cans black beans
  4. Take 1 1⁄2 cans water
  5. Make ready to taste Salt & pepper
  6. Take 1 tbsp Ground cumin
  7. Get 1 yellow onion diced
  8. Prepare Dash ground thyme
  9. Make ready 1 tsp ground cinnamon
  10. Get Shredded cheddar cheese to garnish
  11. Prepare Sour cream to garnish
  12. Take Sriracha to garnish
  13. Make ready Cilantro to garnish

Stir, lower heat to medium-low and cook til warm, mixed, stirring constantly so beans don't stick. Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed. A touch of cumin adds savory warmth to this dish.

Instructions to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1⁄2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

Cover with lid, and shake until ingredients are well mixed. A touch of cumin adds savory warmth to this dish. Add black beans, corn, tomatoes, bell pepper, red onion, avocado and jalapeno to a large bowl. Pour dressing over and toss gently to coat with dressing. What to Serve with Black Bean and Corn Salad.

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