Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, summer vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. Environmentally Friendly Plastic Free Packaging & Biodegradable Pots Help Fight Plastic Low Prices on Vegetable Soup Cup. Free UK Delivery on Eligible Orders Season the soup with salt and lots of freshly ground black pepper.
Summer Vegetable Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Summer Vegetable Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have summer vegetable soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Summer Vegetable Soup:
- Get 1 tbsp olive oil
- Prepare 1 onion, chopped
- Prepare Leaves from a couple of sprigs of thyme
- Prepare 2 cloves garlic, peeled and crushed
- Take 2 sticks celery, chopped
- Prepare 1 large tomato, chopped
- Get 1-2 carrots, chopped
- Get 1-2 courgettes, chopped
- Get 150 g or so green beans, chopped into pieces, 2-3 cm long
- Make ready Water
- Prepare Sea salt and pepper
- Get For the pistou
- Make ready 2 cloves garlic, peeled and crushed
- Make ready Generous pinch of seasalt
- Prepare 40 + basil leaves
- Make ready 2 tbsp olive oil
- Make ready Handful grated veggie or regular parmesan
It's the summer equivalent of my Scotch Broth recipe but this time packed full of summer vegetables and herbs. Place all the vegetables up to and including the potato in a large saucepan along with the stock cube, lemongrass and ginger purées and oregano. Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini.
Steps to make Summer Vegetable Soup:
- Heat the oil on a medium-low heat. Add the onion and sauté for 10 mins.
- Add the garlic, celery and thyme. Sauté for another couple of mins.
- Add the tomato, carrot and courgette. Sauté for about 15-20 mins. The vegetables need to be soft but not too soft.
- This is a good time to make the pistou: bash the basil leaves and olive oil together. Use a mortar/ pestle or just bash in a bowl with the back of a spoon. Add the salt and the parmesan. Combine.
- Back to the soup: cover the vegetables with water and add the beans. Bring to the boil and simmer for 5 mins. Season.
- When the soup is ready, serve with a generous dollop of the pistou on top. Enjoy 😋
Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini. Cool down and feel refreshed with our summery soup recipes. There are lots of recipes to try, how about a chilled pea soup or make the most of seasonal sweetcorn in our chowder recipe. Salmorejo is a tomato-based Spanish soup from Andalucía, served chilled.
So that’s going to wrap it up with this special food summer vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
