Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken loaded baked potato casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken. Top the cooked potatoes with the raw marinated chicken.
Buffalo chicken loaded baked potato casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Buffalo chicken loaded baked potato casserole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Get chicken breasts
- Get potato, peeled and cubed
- Make ready olive oil
- Make ready salt
- Get black pepper
- Take paprika
- Take garlic powder
- Take hot sauce
- Take diced green onion
- Get fiesta blend cheese
- Get cooked bacon
In a bowl, mix together the cheese, bacon and green onion and top the chicken and potatoes with the cheese mixture. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat. Put it into the refrigerator to marinate until the potatoes are ready. In a large bowl mix oil, salt, pepper, paprika, garlic powder and hot sauce.
Steps to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
Put it into the refrigerator to marinate until the potatoes are ready. In a large bowl mix oil, salt, pepper, paprika, garlic powder and hot sauce. Top the potatoes with the raw marinated chicken, then top the chicken, followed by the shredded cheese and crumbled bacon. Buffalo Chicken and Potato Casserole is layered with buffalo seasoned potatoes, chicken, and topped with cheese, bacon, and onions. Drizzle it with a little blue cheese to serve.
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