Thukpa Vegetable Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thukpa vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thukpa Vegetable Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thukpa Vegetable Soup is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have thukpa vegetable soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thukpa Vegetable Soup:
  1. Prepare 1 packet Veggie Hakka Noodles(150gm)
  2. Make ready 1⁄4 cup Onion(chopped)
  3. Take 1⁄4 cup Cabbage(chopped)
  4. Get 1⁄4 cup Carrot(sliced)
  5. Take 1⁄2 cup Tomato(chopped)
  6. Get 1 tsp Ginger
  7. Make ready 1 tsp Garlic
  8. Take 1⁄2 tsp Black Pepper powder
  9. Get 3 tbsp Sweet Chilli Sauce
  10. Prepare 2 tsp Soya Sauce
  11. Make ready 1⁄4 tsp Cumin powder
  12. Prepare 1⁄4 tsp Garam Masala
  13. Prepare 2 tsp Oil
  14. Get to taste Salt
  15. Get 4 cup Water
  16. Make ready 2 tbsp Coriander Chooped

Thukpa is a Himalayan noodle soup, which can be served with meat, chicken or vegetarian and vegan ingredients. The dish is popular in Tibet, Bhutan, Nepal, and parts of northern India. "Thuk" translates to "heart" so it is known as heart warming and comforting dish. Thukpa is a common Tibetan noodle soup which originated in East Tibet. This healthy noodle soup originally comprises of homemade hand pulled noodles and winter vegetables.

Instructions to make Thukpa Vegetable Soup:
  1. Heat water, add salt, oil and noodles. Cook the noodles.
  2. Heat oil in a pan.  Once the oil is hot, add the chopped onion, ginger and garlic.
  3. Once the onion turns translucent, add the other chopped veggies (beans, carrots, cabbage, and green onions) and salt.
  4. Mix them well and cook for a couple of minutes. Add tomatoes. Cook for mint.
  5. Now add garam masala, sweet chilli sauce, soy sauce, pepper and mix well.
  6. Add the water. Let it simmer for 5 minutes. After 5 minutes, add the chopped coriander and mix well and simmer it again for 4 to 5 minutes.
  7. Finally, add the cooked noodles and cumin powder. Mix them well and let it simmer for 2 to 3 minutes.

Thukpa is a common Tibetan noodle soup which originated in East Tibet. This healthy noodle soup originally comprises of homemade hand pulled noodles and winter vegetables. You can even add veggies of your choice. We can add vegetables or any meat to the soup. Usually they add cabbage, carrot, mushrooms, beans, chicken to the soup.

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