Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, zesty broiled chicken & baked potato wedges. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zesty Broiled Chicken & Baked Potato Wedges is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Zesty Broiled Chicken & Baked Potato Wedges is something which I have loved my entire life. They’re nice and they look fantastic.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Brush the chicken pieces with reserved olive oil mixture; place chicken on prepared broiler pan. This Zesty Broiled Chicken is quick and delicious to make. Tender juicy chicken basted in a mustard glaze with lemon juice, fresh rosemary, and garlic.
To begin with this recipe, we have to first prepare a few ingredients. You can have zesty broiled chicken & baked potato wedges using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zesty Broiled Chicken & Baked Potato Wedges:
- Get 3 tbsp garlic powder
- Get 1 tbsp dried basil
- Make ready 1 1⁄2 tsp dried oregano
- Prepare 3⁄4 tsp paprika
- Get 3⁄4 tsp salt
- Get 3⁄4 tsp pepper
- Prepare 3 tbsp lemon juice
- Prepare 3 tbsp olive oil
- Make ready 2 chicken breasts
- Get 4-5 potatoes, cut into wedges
Place chicken on a broiler pan coated with cooking spray. Spoon some of the sauce over chicken. Serve with ranch dressing if desired. Grated lemon zest, herbs and spices, crushed garlic, lemon juice, and Greek yogurt create a tangy marinade that's the key to this grilled chicken.
Instructions to make Zesty Broiled Chicken & Baked Potato Wedges:
- Preheat broiler on low. Line a broiler pan & spray with cooking spray. Or just spray a baking sheet with cooking spray.
- For seasoning mix, combine garlic powder, basil, oregano, paprika, salt, pepper. Mix well.
- Whisk 1 tbsp seasoning mix with 1 tbsp lemon juice & 1 tbsp olive oil. Place chicken on prepared pan. Baste with seasoning mixture.
- Broil chicken, turning twice, until juices run clear when pierced with a knife, about 35 min.
- For the potatoes, whisk together 2 tbsp seasoning mix with 2 tbsp lemon juice & 2 tbsp olive oil. Put wedges in a large bowl. Pour whisked together seasoning over wedges. Toss until all wedges are coated well. Place wedges on a baking sheet in a single layer.
- Bake wedges in a 400 degree oven for 35 minutes, turning over about half way through cooking.
Serve with ranch dressing if desired. Grated lemon zest, herbs and spices, crushed garlic, lemon juice, and Greek yogurt create a tangy marinade that's the key to this grilled chicken. A few hours in the refrigerator, and the chicken is perfect for grilling. "There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal," says Chef John. Once the chicken is pounded thin, add the olive oil, lime juice, lime zest, thinly sliced garlic, chopped cilantro, and salt and pepper to the Ziploc bag. Zip the bag closed and massage the chicken making sure it is evenly coated in the marinade.
So that’s going to wrap this up with this exceptional food zesty broiled chicken & baked potato wedges recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
