Corn Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Corn Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Try a Taster Pack Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Method Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn Soup:
  1. Get 3 Ears Corn
  2. Take 1 2⁄3 Cups Stock
  3. Get 3⁄4 Cup Milk
  4. Take Splash Heavy Cream
  5. Get Salt
  6. Make ready Black Pepper
  7. Prepare Onion Powder
  8. Get Garlic Salt
  9. Prepare Parsley

Saute the spring onions if using them till they become transparent. Add the chopped celery and saute for a minute. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt and pepper to the pot. Remove the whole ear of corn and set aside to cool.

Steps to make Corn Soup:
  1. Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
  2. Remove corn from the oven and cut kernels. Reserve about 1⁄5 of the corn.
  3. Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
  4. Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.

Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt and pepper to the pot. Remove the whole ear of corn and set aside to cool. Start by making the corn stock. Add the celery (not the leaves), onion, and thyme. Stir until the vegetables start to brown.

So that is going to wrap this up for this special food corn soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!