Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked picante chicken & potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Picante Chicken & Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Picante Chicken & Potatoes is something which I’ve loved my entire life.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Pour the picante sauce over the chicken.
To get started with this recipe, we must first prepare a few components. You can have baked picante chicken & potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Picante Chicken & Potatoes:
- Make ready 8-10 chicken drums
- Take 5-6 potatoes
- Prepare cloves Garlic
- Make ready Any spices that make you happy
- Prepare Olive oil
- Get (Your own marinade mix,dare to experiment)
Pour picante sauce mixture over chicken. Dredge chicken in flour and shake off excess. Cut chicken breasts in half crosswise. Place flour in a shallow bowl.
Instructions to make Baked Picante Chicken & Potatoes:
- I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
- Preheat oven 400. Drizzle a bit of Olive oil
- If you like your potatoes fancy… cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
- Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
- Add some fresh parsley or dill. Bona petite!
Cut chicken breasts in half crosswise. Place flour in a shallow bowl. Place them on the sheet pan and allow. Add chicken broth to the bottom of the baking pan, without pouring it over the chicken thighs (chicken thighs should only have butter brushed over them - to make the skin crispy). Sprinkle salt and pepper on top.
So that’s going to wrap it up with this special food baked picante chicken & potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
