Sweet corn vegg. soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet corn vegg. soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet corn vegg. soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet corn vegg. soup is something that I’ve loved my entire life. They are fine and they look wonderful.

The Best New And Exclusive Varieties For Your Gardens! For sweet corn and vegetable soup To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Cook on high heat until the soup is boiling. Ingredients for sweet corn vegetable soup A comforting, thick and filling vegetarian soup without being heavy.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet corn vegg. soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet corn vegg. soup:
  1. Take FOR CORN PASTE:
  2. Take 1⁄2 cup sweet corn
  3. Get 2 tbsp water
  4. Make ready FOR SOUP:
  5. Make ready 3 tsp olive oil
  6. Take 2 clove garlic, finely chopped
  7. Get 1 inch ginger
  8. Take 4 tbsp spring onion, chopped
  9. Make ready 1⁄4 cup sweet corn
  10. Get 1⁄4 cup carrot, finely chopped
  11. Make ready 1⁄4 cup beans, finely chopped
  12. Prepare 3 cup water
  13. Take 3⁄4 tsp salt
  14. Take 1 tsp pepper
  15. Make ready 1 tsp vinegar
  16. Get FOR CORN FLOUR SLURRY:
  17. Get 1 tsp corn flour
  18. Get 1⁄4 cup corn flour

And even though I made a very big batch, they lapped it up. This is not the Indo-Chinese sweet corn soup that you get in many Indo-Chinese places but a warm and hearty sweet corn vegetable soup that you can relish in the rainy season or. Once the water is reduced a little and veggies have turned soft, add the cornflour mixture stir once. The soup will start to thicken slowly after cornflour mixture is added…At this stage add sugar,pepper powder and give a quick stir.

Steps to make Sweet corn vegg. soup:
  1. Firstly, in a large kadai heat 3 tsp olive oil and saute 2 clove garlic, 1 inch ginger.also, saute 2 tbsp spring onion slightly.now add ¼ cup sweet corn, ¼ cup carrot and ¼ cup beans.saute for 2 minutes or until vegetables are slightly cooked.
  2. Transfer the sweet corn paste and saute for 2 minutes.further add 3 cup water, ¾ tsp salt and stir well.cover and boil for 15 minutes or until the vegetables are well cooked.now prepare a corn flour slurry by mixing 1 tsp corn flour in ¼ cup water.
  3. Mix to a lump free mixture. - pour the corn flour slurry and stir well.stir and boil until the soup thickens.now add ¾ tsp pepper, 2 tsp vinegar and 2 tbsp spring onion.finally, enjoy sweet corn soup garnished with spring onions.

Once the water is reduced a little and veggies have turned soft, add the cornflour mixture stir once. The soup will start to thicken slowly after cornflour mixture is added…At this stage add sugar,pepper powder and give a quick stir. Finally garnish with spring onions and switch off. If using spring onions/scallions, then add now. Saute the spring onions till they turn translucent.

So that’s going to wrap it up for this special food sweet corn vegg. soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!