MILKY VEGGI SOUP πŸ’–

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milky veggi soup πŸ’–. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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MILKY VEGGI SOUP πŸ’– is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. MILKY VEGGI SOUP πŸ’– is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have milky veggi soup πŸ’– using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make MILKY VEGGI SOUP πŸ’–:
  1. Make ready 1 cup cubbed carrots
  2. Prepare 1 cup cubbed capcicum
  3. Make ready 1 cup macroni boiled
  4. Prepare 1 cup chicken cubbed
  5. Take Half cup peas
  6. Get 2 tablespoon cornflour
  7. Get 1 cup milk
  8. Prepare 50 g chedder cheese
  9. Take 50 g mozzarella cheese
  10. Take 1 tablespoon black pepper
  11. Prepare 1 tablespoon oregano
  12. Take salt according to the taste

Instead of the cream, use coconut milk. Creamy vegetable soup is a cozy, comforting vegan choice. Gluten-free, this easy vegetable soup anchors a lovely lunch or makes a great starter for dinner. Pulled together from staples you probably already have on hand, this easy, creamy vegetable soup is completely vegan and uses up the potatoes, frozen corn, and peas that might be in your.

Steps to make MILKY VEGGI SOUP πŸ’–:
  1. Take all the vegetables and chicken in a pan filled with water
  2. Add boiled macroni in it
  3. Bring it to a boil and cook it for 20 minutes on medium flame
  4. Add milk in it
  5. Then both cheese and allow it to cook for 5 minutes or until the cheese melts
  6. Add black pepper, oregano and salt
  7. Mix the cornflour in small amount of water and add it in the soup by continously stirring it
  8. Cook it for 5 minutes more
  9. Delicious and healthy milky veggies soup is ready πŸ’•πŸ’•πŸ’•

Gluten-free, this easy vegetable soup anchors a lovely lunch or makes a great starter for dinner. Pulled together from staples you probably already have on hand, this easy, creamy vegetable soup is completely vegan and uses up the potatoes, frozen corn, and peas that might be in your. This Creamy Vegetable Soup is perfect for lunch, dinner, or anytime you want something warm on a cold day. Seasoned perfectly and cooked until the vegetables are tender, this soup is creamy and rich. But we leave some chunks of potato, corn, and green beans to add to the satisfying texture of this healthy soup.

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