Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Chicken and potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Chicken and potatoes is something that I have loved my entire life. They are nice and they look wonderful.
Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Check out the completed custom recipe on my channel.
To get started with this recipe, we must prepare a few components. You can have baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken and potatoes:
- Get chicken pieces, thighs and breasts
- Get potatoes, cit in thick slices, widthwise
- Prepare garlic, crushed
- Make ready vegetable oil
- Get lemon juice, crushed
- Make ready water
- Get cinnamon
- Get black pepper
- Take dried thyme
- Get salt
Nutrition information (per Serving) Lightly oil a baking pan or baking sheet. Toss all the ingredients together in a big bowl then spread them out onto the prepared baking pan. Serve the baked chicken with potatoes immediately, garnished with thyme, if desired. Transfer chicken to serving platter and keep warm.
Instructions to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
Serve the baked chicken with potatoes immediately, garnished with thyme, if desired. Transfer chicken to serving platter and keep warm. Season chicken and veggies with rosemary, salt and pepper. Whisk together oil, vinegar and a little salt and pepper and drizzle over the chicken and veggies. Place potatoes, spinach and onion in a greased shallow roasting pan.
So that is going to wrap it up for this special food baked chicken and potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
