Low Carb Cheesy Ranch Burger Bites

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low carb cheesy ranch burger bites. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Low Carb Cheesy Ranch Burger Bites is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Low Carb Cheesy Ranch Burger Bites is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have low carb cheesy ranch burger bites using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Cheesy Ranch Burger Bites:
  1. Get 1⁄2 lb ground beef (any fat ratio)
  2. Get 1 egg
  3. Get 1 packet ranch seasoning
  4. Make ready 2 slices mozzarella cheese
  5. Take 1⁄2 tsp each salt and pepper
  6. Get 6 grape or cherry tomatoes
  7. Prepare 2 leaves romaine lettuce
  8. Get 3 tbsp water
  9. Take 12 toothpicks or short bamboo skewers

Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl. Mix with your hands until the seasonings are just combined. You do NOT want to over mix it because you'll end up with dense meatballs. Using an offset spatula, release hamburger bowls from muffin tins.

Steps to make Low Carb Cheesy Ranch Burger Bites:
  1. Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl. Mix with your hands until the seasonings are just combined. You do NOT want to over mix it because you'll end up with dense meatballs.
  2. Shape your mixture into a disc in your bowl and section the mixture into 12 even pieces. (Easiest way is to use your hands to make a pie shape and section off pieces like you would a pizza).
  3. Preheat your sauté pan on medium heat. Start rolling your meatballs and add them to the heated pan. Flip your meatballs until each side is browned. (Typically takes about 30 seconds a side)
  4. Once each side is browned, add the water to the pan and close with a lid to trap in steam. This will help cook the inside of the meatballs.
  5. While your meatballs are finishing, wash and slice your lettuce. I also sliced my tomatoes in half.
  6. Give your meatballs a stir and turn off the heat. Gather the meatballs in a group in the pan and add the sliced cheese on top so each mestball is covered. Replace the lid to the pan and have the cheese melt for about a minute.
  7. Transfer your meatballs onto a plate after about a minute of the cheese melting. Let your meat rest for about 3 minutes.
  8. In the meantime, skewer your tomatoes and lettuce. When your meatballs are done resting, skewer your veggie sticks through the meatballs.
  9. Serve immediatly and enjoy!

You do NOT want to over mix it because you'll end up with dense meatballs. Using an offset spatula, release hamburger bowls from muffin tins. Drizzle with ranch dressing, sprinkle with chives, and serve with pickles. Low Carb Cheesy Ranch Burger Bites instructions. Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl.

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