Rae's Easy Chicken Veggie Rice Bake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rae's easy chicken veggie rice bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rae's Easy Chicken Veggie Rice Bake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rae's Easy Chicken Veggie Rice Bake is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:
  1. Get 1 cup instant brown rice
  2. Take 1 3⁄4 cup chicken broth
  3. Take 1 1⁄2 cup shredded chicken breast or canned chicken, drained
  4. Take 1⁄2 packages frozen mixed veggies, thawed
  5. Take 1 can condensed cream of celery soup
  6. Prepare 1⁄2 cup milk
  7. Make ready 3⁄4 cup shredded cheddar cheese, sharp
  8. Make ready 1 pinch black pepper
  9. Get 1 can buttermilk biscuits (10 count)

Then lay down all veggies and chicken. Serve with tomatoes, cilantro, and cheese, if desired. In a baking dish, mix together everything except the chicken. Sprinkle with additional paprika and pepper if desired.

Steps to make Rae's Easy Chicken Veggie Rice Bake:
  1. preheat oven to 375°F
  2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
  3. I thawed the veggies in the microwave too
  4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
  5. combine all ingredients except for biscuits in casserole dish and stir to combine
  6. place biscuits evenly over the top of the chicken and rice mixture
  7. bake uncovered for 20 to 25 minutes until biscuits are golden brown

In a baking dish, mix together everything except the chicken. Sprinkle with additional paprika and pepper if desired. In a large bowl mix the chicken, onion, and bell pepper. Add the soup and combine well. Stir in the rice, seasonings, melted butter, and half the cheese.

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