Roti John

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roti john. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roti John was born… well, almost… as it still didn't have a name. The street vendor gave the sandwich to the Englishman and said "Silakan makan roti, John," which translates to "Please eat this bread, John". John is the name given to Westerners in the region. [VIDEOS] Check out those Malaysian Recipes Roti John, to many older Singaporeans, is synonymous with the Singapore Botanical Gardens. This is because for years, the best Roti John was found at the (now closed) Taman Serasi Food Garden just outside said Gardens.

Roti John is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roti John is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roti john using 36 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Roti John:
  1. Prepare Simple Sambal:
  2. Prepare 10 g Dried Chilies,
  3. Get 10 g Shallots Coarsely Chopped,
  4. Prepare 1⁄2 Red Onion Coarsely Chopped,
  5. Prepare 3 Cloves Garlic,
  6. Take 1⁄2 Inch Ginger,
  7. Take 1 Candle Nut / Macadamia Nut,
  8. Make ready 1 TBSP Belachan,
  9. Get 1 TBSP Tamarind Paste,
  10. Make ready Pinch Sea Salt,
  11. Prepare Palm Sugar, 1 TBSP Adjust To Preference
  12. Prepare BBQ Sambal Sauce:
  13. Prepare 1 Green Bell Pepper,
  14. Take 2 TBSP Canola / Peanut / Vegetable Oil,
  15. Prepare 1⁄2 Red Onion Sliced,
  16. Make ready Celery Coarsely Sliced, 2 Ribs
  17. Make ready 3 Cloves Garlic Coarsely Sliced,
  18. Take 1⁄8 Cup Palm Sugar,
  19. Prepare 1 Bay Leaf,
  20. Take 1 TBSP Dijion Mustard,
  21. Prepare Simple Sambal, 2 TBSP Adjust To Preference
  22. Take 1.5 Cup Tomato Ketchup,
  23. Take 1 TSP Worcestershire Sauce,
  24. Take 1⁄8 Cup Pure Honey,
  25. Prepare 1⁄8 Cup Balsamic Vinegar,
  26. Take Kashmiri Chili Powder, 1⁄2 TSP Adjust To Preference
  27. Take Roti John:
  28. Prepare 300 g Chicken Thigh Ground,
  29. Make ready 3 Eggs,
  30. Make ready 1 TSP Madras Curry Powder,
  31. Take Sambal, 1 TBSP Adjust To Preference
  32. Prepare Pinch Sea Salt,
  33. Get Pinch White Pepper,
  34. Get Canola / Peanut / Vegetable Oil, For Toasting
  35. Make ready 2 Good Quality Baguette,
  36. Make ready Kewpie Mayo, For Spreading

Roti John, essentially an omelette sandwich, is a popular Malay breakfast and snack item in Malaysia and Singapore. There are many versions for roti john. This roti john version uses either mutton or chicken. You may drizzle plenty of chilli ketchup on top of the roti john, mayonaise and mustard sauce!

Steps to make Roti John:
  1. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the Madras curry powder.
  2. Prepare sambal. - - Soak dried chilies in a bowl of hot water until softened. - - Deseed the chilies. You can leave the seeds on to your preference. - - Transfer into a blender.
  3. Add in shallots, onion, garlic, ginger and candle nut. - - Blitz until smooth paste forms. - - In a skillet over medium heat, add belachan. - - Break it into pieces.
  4. Toast until aromatic. - - Add in the chili paste. - - You can add about 1⁄2 cup of water into the blender and blitz up all the leftover nooks and crannies. Add into the skillet.
  5. Stir to combine well. - - Add in tamarind. Season with salt and sugar. - - Stir to combine well. - - Keep stirring and cooking until most of the liquid has evaporated and the color has darkened.
  6. Taste and adjust for seasoning with salt and sugar. - - Remove from heat and set aside. - - Prepare sambal BBQ sauce.
  7. Preheat oven to broil. - - Cut the bell pepper into quarters. - - Transfer into a baking tray lined with parchment paper. - - Wack into the oven and bake until charred. - - Remove from oven and transfer into a bowl.
  8. Cover with cling film and set aside to cool. - - Once cooled enuff to handle, peel and discard the charred skin. - - Coarsely slice and set aside. - - In a skillet over medium heat, add oil.
  9. Once oil is heated up, add onion and garlic. - - Sauce until translucent. - - Add in the roasted bell pepper, garlic and sugar. - - Sauce until well combined.
  10. Transfer into a blender. - - Be careful as it is extremely hot. - - Blitz until smooth paste forms. - - Transfer back into the skillet over medium heat.
  11. Add in bay leaf, mustard, sambal, ketchup, Worcestershire, honey, vinegar and chili powder. - - Stir to combine well. - - Bring it up to a slow simmer. - - Turn the heat down to low. - - Cover and simmer for 15 mins.
  12. After 15 mins, the sauce should be reduced slightly and most of the liquid has evaporated. - - Taste and adjust for seasonings with salt, sugar or sambal. - - Remove from heat and set aside until ready to use. - - It can be kept in the fridge for 7 days.
  13. Prepare the Roti John. - - In a bowl, add chicken, eggs, curry powder, sambal, salt and pepper. - - Stir to combine well. - - Slice baguette into halves.
  14. Slice lengthwise into halves, but not all the way thru. - - In a cast iron skillet over medium-low heat, add oil. - - Once oil is heated up, add in the egg mixture. - - Try to form the egg mixture into the size of your baguette.
  15. Place the baguette onto the egg mixture. - - Press the baguette to adhere to the egg mixture. - - Cook until brown. - - Flip and toast the baguette.
  16. Repeat the steps for the remaining baguette. - - In a bowl, add 1 TBSP of the sambal BBQ sauce and 1 TBSP of Kewpie mayo. - - Mix to combine well.
  17. Spread that mayo sambal BBQ sauce onto the baguette. - - Close and sandwich. - - Serve immediately.

This roti john version uses either mutton or chicken. You may drizzle plenty of chilli ketchup on top of the roti john, mayonaise and mustard sauce! Roti John - Malaysian Breakfast Sandwich Essentially, Roti John is a Malaysian quick breakfast or snack sandwich with an omelette filling. The omelette can incorporate minced chicken, mutton, sardines or even a vegetarian substitute. It is quick to make and always a crowd puller at the Pasar Malam (Night Market).

So that’s going to wrap this up with this special food roti john recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!