Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled chicken (ayam panggang wong solo). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kezia's Kitchen 👩🍳 Morayfield, Queensland Australia AYAM PANGGANG WONG SOLO Here is another ayam panggang (grilled chicken) recipe, this time from the city of Solo. Solo and Yogyakarta are the two cities right at the center of Javanese culture, and you can bet that this grilled chicken is going to be on the sweet side. Heat up oil in a large wok or pan, and fry off the spice paste until fragrant and dry. Add the chicken and make sure to seal the chicken in the spice paste.
Grilled Chicken (Ayam Panggang Wong Solo) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Grilled Chicken (Ayam Panggang Wong Solo) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook grilled chicken (ayam panggang wong solo) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken (Ayam Panggang Wong Solo):
- Take whole chicken thighs and 4 breast wings
- Take lime juice
- Make ready 6 pieces of lime leaves
- Prepare 3 tablespoons brown sugar
- Make ready soy sauce
- Make ready coconut water / plain water
- Take pepper
- Take Salt to taste
- Make ready Ground Spices :
- Take shallots
- Prepare garlic
- Get fresh turmeric
- Get grains of roasted candlenuts
- Make ready Fresh ginger
- Prepare roasted coriander
- Take For spreads:
- Get melted margarine
- Get The rest of the cooking spices
- Take lime
Grilled chicken time with Solo's spices Wong Solo is the largest grilled chicken franchise in Indonesia. It serve grilled chicken in traditional spices along with tofu and Indonesian salad. Add lemongrass, galangal, lime leaves, water, kecap manis, tamarind puree, salt and sugar, and bring to a boil. Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal - grilled chicken.
Instructions to make Grilled Chicken (Ayam Panggang Wong Solo):
- Wash chicken, coat with lime, let stand 15 minutes rinse and set aside.
- Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce.
- Then add the chicken, mix well, add enough coconut water until the chicken is submerged.
- Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat.
- Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times. It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth.
- Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes. Happy cooking guyysss.
Add lemongrass, galangal, lime leaves, water, kecap manis, tamarind puree, salt and sugar, and bring to a boil. Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal - grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay. A long long time ago, the European and the Arabs used to call the Malay Archipelago the fabled Spice Islands. Ayam Bakar Wong Solo is very popular grilled chicken from central java.
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