Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie black bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veggie Black Bean Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Veggie Black Bean Soup is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Heat oil in a large pot over medium-high heat. Using an immersion blender, purée as much as the soup as you like (I do about ½).
To begin with this particular recipe, we must first prepare a few components. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Black Bean Soup:
- Make ready 1 lb dry black beans
- Make ready 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Make ready 2 large onions
- Prepare 3 plum tomatoes
- Make ready 1 large long hot pepper
- Take 2 tsp ground cumin
- Get 1 tsp ground coriander
- Take 2 bay leaves
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 tbsp fresh lime juice
- Get 2 tbsp olive oil
- Take 1 salt & pepper
Bring to the boil and then turn down the heat and let it simmer until the carrots and celery are softened. Vegetarian Black Bean Soup is bursting with flavor. Onions and peppers are sautéed with spices and blended with black beans for a healthy, light and delicious soup. Hiding in this black bean soup, there are two big carrots (which when grated seem to almost fill the slow cooker on their own), half a bag of spinach, and a whole red pepper.
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
Onions and peppers are sautéed with spices and blended with black beans for a healthy, light and delicious soup. Hiding in this black bean soup, there are two big carrots (which when grated seem to almost fill the slow cooker on their own), half a bag of spinach, and a whole red pepper. The carrot especially seems to disappear into thin air. It's a great way to pack extra nutrients into a soup without compromising its simplicity. Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering.
So that’s going to wrap it up for this special food veggie black bean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
