Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, voula's vegetable avgolemono soup (greek veggie egg-lemon soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook voula's vegetable avgolemono soup (greek veggie egg-lemon soup) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
  1. Take 3 carrots
  2. Prepare 2 large potatos
  3. Take 4 stick celery
  4. Make ready 1 fennel
  5. Get 2 zucchini
  6. Get 1 leek
  7. Get 1 orzo
  8. Get 1 large egg
  9. Take 1 1⁄2 juice of lemon
  10. Prepare 2 tbsp fresh parsley
  11. Take 1 dill
  12. Get oregano
  13. Prepare salt and pepper
  14. Get 2 bouillon cubes

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Steps to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
  1. Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth.
  2. Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and parsley. Boil till orzo is ready
  3. When orzo is ready, lower heat. Squeeze lemon juice and set aside. Separate egg yolk from the white. In a bowl whisk egg white till frothy. Add yolk in next and continue to beat. Then add in lemon juice and beat more.
  4. This is the important step! We don't want any curdling so be careful. After you whisk together the egg - lemon sauce, gradually add in about five tablespoons of the soup into bowl and continue to beat. Then pour in the egg lemon mixture and stir gently to distribute it into the soup. It will be frothy on top and as your stir it will take on a nice color and thicken. Make sure not to let the soup boil.

Before you jump to Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality. Healthy eating promotes a feeling of well being. Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) step by step. Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes.

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