Grießklößchensuppe (German Semolina Dumpling Soup)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Grießklößchensuppe (German Semolina Dumpling Soup) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Make ready 140 g semolina flour
  2. Make ready 2 eggs
  3. Make ready 30 g butter (2 Tbsp)
  4. Take 1⁄2 tsp nutmeg
  5. Get 1⁄2 tsp salt
  6. Take 2 Tbsp parsley
  7. Make ready 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.

Learn how to make Semolina Dumpling Soup, a typical Austrian dish. These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very common in Bavaria, the southern end of Germany. Barely without exception, they are floating in a bowl of homemade clear beef stock. If you like my video pls give it a "thumps up", leave a comment and subscribe to my channel! ;D Grießklößchensuppe is a typical german dish.

Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):
  1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
  2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
  3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
  4. Serve, garnishing with parsley.

Barely without exception, they are floating in a bowl of homemade clear beef stock. If you like my video pls give it a "thumps up", leave a comment and subscribe to my channel! ;D Grießklößchensuppe is a typical german dish. Add a large pot of broth and bring to a boil, reduce heat after boiling. Learn how to make Semolina Dumpling Soup, a typical Austrian dish. Beef soup with semolina dumplings - Preparing a soup.

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