Turkey veggie soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey veggie soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Turkey veggie soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Turkey veggie soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey veggie soup:
  1. Prepare 2 zucchini sliced and halved
  2. Prepare 2 yellow squash sliced and halved
  3. Make ready 1 small onion chopped
  4. Take 2 handfuls baby carrots chopped
  5. Make ready 4 garlic cloves chopped
  6. Prepare 3 celery stalks chopped
  7. Get 1 can black beans
  8. Get 1 can italian diced tomatoes
  9. Prepare 1 cup split green peas (softened)
  10. Take 3⁄4 cup brown rice
  11. Get 4 cup vegetable broth
  12. Take 3 cup V8
  13. Prepare 1 tbsp italian seasoning
  14. Get 1 tsp thyme
  15. Make ready kosher salt fresh ground pepper
  16. Take 1 lb ground turkey meatballs
  17. Take 1⁄3 cup italian bread crumbs
  18. Make ready 1 egg
  19. Prepare salt and pepper

Directions In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender. Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and, if desired, pepper sauce. Add passata, chicken broth, Italian seasoning, salt and black pepper. Check the soup for seasoning before serving.

Instructions to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

Add passata, chicken broth, Italian seasoning, salt and black pepper. Check the soup for seasoning before serving. Cozy, hearty, and healthy turkey and veggie loaded soup! Make a hearty, delicious dinner that the whole family will enjoy with this easy turkey veggie soup. Made with lots of healthy vegetables and turkey breast, t.

So that is going to wrap this up with this exceptional food turkey veggie soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!