Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy oven-roasted chicken with rosemary. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables.
Easy Oven-Roasted Chicken with Rosemary is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Oven-Roasted Chicken with Rosemary is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy oven-roasted chicken with rosemary using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Oven-Roasted Chicken with Rosemary:
- Make ready 1 Chicken thigh
- Make ready 2 Potatoes
- Make ready 1 Garlic
- Get 1 pack Rosemary (fresh)
- Make ready 1 Salt and black pepper
- Take 2 tbsp Extra virgin olive oil
Flip over and brush with oil again, then sprinkle with remaining salt, pepper and rosemary. Sprinkle evenly with rosemary, thyme, salt and black pepper. Spray rack with nonstick cooking spray. Pat the drumsticks dry, and then rub with the oil, rosemary, salt, and pepper.
Instructions to make Easy Oven-Roasted Chicken with Rosemary:
- Remove any eyes (sprouts) from the potatoes and cook in boiling water, skins on. Cook until they are soft enough to pierce easily with a fork. Remove from the water and cut into quarters.
- Cut the chicken thigh into 6-7 pieces. Spread out the chicken, garlic (skin on) and potatoes in an oven-safe dish and sprinkle with salt and pepper.
- Pour on an even layer of extra virgin olive oil, and top with plenty of rosemary. Bake in a 480°C/250°C oven for 20-30 minutes.
- When the chicken is no longer pink and cooked through, it's done. Peel the skin from the garlic before serving.
Spray rack with nonstick cooking spray. Pat the drumsticks dry, and then rub with the oil, rosemary, salt, and pepper. Arrange the chicken onto the rack/baking sheet. Place chicken in a large roasting pan, breast side up. Salt and pepper the cavity of the chicken.
So that is going to wrap it up for this special food easy oven-roasted chicken with rosemary recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
