Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy and delicious macaroni au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and Delicious Macaroni Au Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy and Delicious Macaroni Au Gratin is something that I’ve loved my entire life.
Add the flour, and mix well. Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat. Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven.
To get started with this particular recipe, we must prepare a few components. You can have easy and delicious macaroni au gratin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Macaroni Au Gratin:
- Take Chicken thighs
- Get Onion
- Take Butter
- Prepare Flour
- Make ready Milk
- Prepare Chicken stock powder
- Prepare Macaroni
- Make ready Melting sliced cheese
- Take Parmesan cheese (or other grated cheese)
- Make ready Parsley (for garnish)
Add heavy cream and a pinch of sea salt to an oven-safe skillet; turn heat to medium-high. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. In a large pot, bring the water to boil, add salt to taste.
Steps to make Easy and Delicious Macaroni Au Gratin:
- Preparation: Cut the chicken into 1 cm cubes, and thinly slice the onion.
- Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well.
- Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat.
- Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven.
- Garnishing: When the cheese has browned, remove the dish from the oven. Sprinkle with parsley if you like, and you're done.
In a saucepan, melt butter over medium heat. In a large pot, bring the water to boil, add salt to taste. Add the onions and diced peppers. Cook the pasta in accordance to the direction on the box. I tried to come up with a quick and easy recipe that uses common ingredients you'd have in your fridge.
So that is going to wrap it up for this special food easy and delicious macaroni au gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
