Quick Italian Sausage Veggie Soup 🥣

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick italian sausage veggie soup 🥣. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Quick Italian Sausage Veggie Soup 🥣 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Quick Italian Sausage Veggie Soup 🥣 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have quick italian sausage veggie soup 🥣 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Italian Sausage Veggie Soup 🥣:
  1. Take 2 packs hot Italian sausage (16 ounce)
  2. Make ready Olive oil
  3. Take 1 onion, sliced
  4. Take 1 green pepper, sliced
  5. Take 6 cloves garlic, minced
  6. Take 1 container (32 ounce) beef stock
  7. Prepare 1 can (14.5 ounce) diced tomatoes
  8. Make ready 1 tablespoon oregano
  9. Get 1 tablespoon Italian seasoning
  10. Take 1⁄8 teaspoon black pepper
  11. Take 1 bag (16 ounce) frozen country blend veggies

Feel free to use hot or. Quick Italian Sausage Veggie Soup 🥣 Crock Pot Girl 🤡 NY. If vegetable soup is your thing, you might also like to try my Easy Vegetable Soup or my classic Italian Vegetable Soup (no sausage). I feel like vegetable soup is one of those things you should make often and keep in the fridge at-the-ready for when you need a quick and healthy bite to eat.

Steps to make Quick Italian Sausage Veggie Soup 🥣:
  1. In a large pot sauté your Italian sausages until no pink remains………You can add a little bit of olive oil if sausages are sticking to your pot……
  2. Sauté your sliced onion, green pepper and minced garlic with sausages until veggies are tender…….
  3. Add to pot your beef stock, diced tomatoes, oregano, Italian seasoning, black pepper and frozen veggies, bring to a boil……
  4. Cover soup slightly with a lid and cook on low / medium heat for 30 - 40 minutes, stirring occasionally……..
  5. Serve topped with Parmesan cheese and enjoy 😉!!

If vegetable soup is your thing, you might also like to try my Easy Vegetable Soup or my classic Italian Vegetable Soup (no sausage). I feel like vegetable soup is one of those things you should make often and keep in the fridge at-the-ready for when you need a quick and healthy bite to eat. Print out some vegetable soup recipes and keep them handy! Spoon out most of the fat from the cooked sausage and discard. Add the onions and garlic and cook, stirring,until soft but not browned.

So that is going to wrap it up with this special food quick italian sausage veggie soup 🥣 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!