Qeema Piyaz

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, qeema piyaz. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Qeema Piyaz is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Qeema Piyaz is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook qeema piyaz using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Qeema Piyaz:
  1. Get 1⁄2 kg beef mince
  2. Get 1 onion (sliced) 3 onion (cut in to rings)total onion 4
  3. Make ready 2 tomato (sliced) 1 tomato big (cut in to ring)
  4. Take 1 tsp Ginger paste (full)
  5. Take 1 tsp garlic paste (full)
  6. Make ready 1 tsp red chilli powder
  7. Get 1 tsp salt/ to taste
  8. Get 1 tsp white cumin
  9. Prepare 9,10 whole black pepper
  10. Get 2 green cardamom
  11. Prepare 2 green chilli
  12. Take 4 tbsp coriander leaves
  13. Take 1⁄4 cup oil
  14. Take 1⁄2 cup water

It is a most common mince meat dish cooked in every Pakistani home. It is also a great picnic food and is also ideal for canning food on travel and stays good on room temperature for several. Cooking Directions Heat oil add onion, fry till light golden. Add ginger garlic paste with mince, fry well.

Instructions to make Qeema Piyaz:
  1. Heat the oil in a pan,add sliced onion,let it golden, then add cumin, black pepper,cardamom.
  2. Mix it,and add mince and ginger garlic paste,and reduice the mince water,
  3. Now add sliced tomato,red chilli,and salt,
  4. Mix well,add water cover it and let it cook,for 10 mins,
  5. After 10 mins,add green chilli,mix it then,spread onion rings and tomato rings,
  6. Add coriander leaves,cover it,and cook for 7 mins on medieum low flam.
  7. After 7 mins remove the cover,and mix well.
  8. Qeema Piyaz is ready,Try at your home and enjoy.

Cooking Directions Heat oil add onion, fry till light golden. Add ginger garlic paste with mince, fry well. Add salt, coriander powder, dry fenugreek, cumin seed, black pepper, chili powder, crushed red pepper and turmeric with chopped tomatoes, brown onion, fry well till oil comes on top. Other Urdu cooking recipes and video cooking recipes are also available online. Keema Piyaz, Hara Masala Paratha and Thandai - Thandai is a drink prepared with mixture of almonds, fennel seeds, magaztari (watermelon kernel)seeds, rose petal, pepper, wh.

So that’s going to wrap this up for this special food qeema piyaz recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!