Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy moroccan chicken #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Instructions Heat oil in large nonstick skillet on medium-high heat. Saute onion, garlic, carrots and celery in same pan. Combine remaining ingredients in a medium size bowl and pour over chicken.
Easy Moroccan chicken #mycookbook is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Moroccan chicken #mycookbook is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Prepare chicken thighs
- Take olive oil
- Get red wine vinegar
- Make ready ozs chopped dried apricots
- Make ready ozs chopped dates
- Make ready ozs green olives
- Make ready ozs capers, rinsed
- Make ready garlic, chopped
- Get brown sugar
- Take cinnamon
The flavors of the Middle East come alive in this dish and transport you into a world of spice markets and magic carpet rides. Best of all it freezes like a dream and is all made in one pan! To make Moroccan chicken, you'll need chicken thighs, onion, green olives, lemon and spices. The chicken thighs are seared to golden brown perfection, then combined with sauteed onions and spices and roasted until done.
Steps to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
To make Moroccan chicken, you'll need chicken thighs, onion, green olives, lemon and spices. The chicken thighs are seared to golden brown perfection, then combined with sauteed onions and spices and roasted until done. Be sure to use an oven safe pan so that you can transfer it from the stove to the oven without any issues. Season the chicken with salt and pepper and oil, and place in the bottom of the slow cooker. Spoon the chicken and sauce into a serving bowl.
So that’s going to wrap it up for this exceptional food easy moroccan chicken #mycookbook recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
