Vegan vetkoek and savory mince

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan vetkoek and savory mince. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan vetkoek and savory mince is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan vetkoek and savory mince is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan vetkoek and savory mince:
  1. Prepare Vetkoek:
  2. Take 3 cups flour
  3. Take 2 tsp sugar
  4. Make ready 2 tsp dry quick rise yeast
  5. Take 1 tsp salt
  6. Make ready 2-1⁄2 cups warm water
  7. Prepare Mince:
  8. Make ready 1 onion
  9. Get 1 tsp garlic
  10. Get Olive oil
  11. Take 2 chopped tomatoes
  12. Prepare 2 handfulls chopped mushrooms
  13. Make ready 1⁄3 box soy savory mince
  14. Get as needed Water

It is usually paired with apricot jam, cheese or with This vetkoek is a great, basic recipe for fried dough. A little lighter, than this other African favorite fried dough recipe here. Traditional South African vetkoek are balls of deep-fried dough that can be. Vegan vetkoek and savory mince First time making vetkoek.

Instructions to make Vegan vetkoek and savory mince:
  1. Mix dry vetkoek ingredients and then add water
  2. Need for 5mins and then cover with a moist tea towel to rise for an hour
  3. While dough is rising make filling
  4. Fry onion, mushrooms, garlic and tomatoes
  5. Add soya powder and water till desired consistency is achieved
  6. Leave to simmer for a bit till tomatoes break down
  7. Then knead dough and divide into size balls of choice…a bit flat and plump
  8. Leave to rise for 15mins
  9. Once thats done fry in oil on a low-med setting
  10. Enjoy!

Traditional South African vetkoek are balls of deep-fried dough that can be. Vegan vetkoek and savory mince First time making vetkoek. See great recipes for Vetkoek, Ikhekhe elinamafutha - Fatcake - Vetkoek too! VETKOEK WITH NATURALLY TASTY SAVOURY MINCE Wonderful traditional comfort food the whole family will enjoy: flavour-packed savoury mince with golden vetkoek! I love to serve them with a mince curry, made with lots of juicy sauce.

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