Sopa Andina: veggie + quinoa soup - vegan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sopa andina: veggie + quinoa soup - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:
  1. Take 1 clove garlic, minced
  2. Make ready 1⁄2 small onion, chopped
  3. Get 1 stalk celery, chopped
  4. Get 1 leek, chopped
  5. Make ready 1-2 carrots, chopped
  6. Make ready 1⁄4 cup quinoa, rinsed
  7. Get 1 potato, chopped
  8. Get 500 ml vegan or veggie stock
  9. Make ready 1⁄2 cup cabbage, chopped
  10. Prepare 1 + tsp chilli powder (i used ancho + some flakes; any will do)
  11. Get 1 + tsp ground cumin
  12. Make ready 1 cup sweetcorn or broad beans or any other in-season veg

Add any other seasonal veg you're using when you need to. Sopa Andina: veggie + quinoa soup - vegan step-by-step. In a big pot warmth the oil. Add the potato, cabbage and spices.

Instructions to make Sopa Andina: veggie + quinoa soup - vegan:
  1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
  2. Add the potato, cabbage and spices. Cook for about 5 mins.
  3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
  4. Add more chilli and cumin + pepper to taste. Enjoy!

In a big pot warmth the oil. Add the potato, cabbage and spices. And after a couple of minutes, the inventory. Sopa Andina: veggie + quinoa soup - vegan instructions. In a large pot heat the oil.

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