Stuffed peppers with low fat beef mince meat For Jamo

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Oil and season the peppers with salt/pepper and dash or oregano. Sautee the finely chopped shallot and garlic.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed peppers with low fat beef mince meat For Jamo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:
  1. Get 3 large peppers cut in half
  2. Prepare 300 g low fat beef mince (<5%) or turkey mince
  3. Make ready 1 shallot
  4. Get 1 clove garlic
  5. Prepare 1 tbsp crushed chillis
  6. Prepare 1 tsp each: rosemary/parsley/oregano & cinammon
  7. Get Salt and pepper
  8. Prepare 2 tbsp sun dried tomatoes

Here is how you can achieve it. Oil and season the peppers with salt/pepper and dash or oregano. In a large frying pan, begin to heat the onion and garlic before adding the mince meat. Arrange the peppers in a baking dish.

Instructions to make Stuffed peppers with low fat beef mince meat For Jamo:
  1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
  2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
  3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

In a large frying pan, begin to heat the onion and garlic before adding the mince meat. Arrange the peppers in a baking dish. Mist a large saucepan with cooking spray. Add the minced beef and cook over a high heat until browned. Add the spring onions, courgette and mushrooms.

So that’s going to wrap it up with this exceptional food stuffed peppers with low fat beef mince meat for jamo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!