Red lentil soup - vegan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red lentil soup - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Red lentil soup - vegan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Red lentil soup - vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup - vegan:
  1. Take 1-2 tbsp olive oil
  2. Take 2 tsp ground cumin
  3. Make ready 1 tsp ground turmeric
  4. Prepare Generous pinch cayenne pepper
  5. Take 1⁄2 onion, peeled and chopped
  6. Make ready 2 cloves garlic, peeled and crushes
  7. Take 2 carrots, chopped quite small
  8. Take 2 celery sticks, chopped quite small
  9. Make ready 1 potato, peeled and chopped quite small
  10. Take 1⁄2 cup red lentils
  11. Get 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Prepare juice of half a lemon
  13. Prepare to taste salt and pepper
  14. Prepare Some chilli flakes and parsley leaves to garnish if you like

It's the kind of soup that you can probably knock together out of things you have in the cupboard and fridge, it doesn't take long and you have put together a healthy meal. Add the vegetable broth, lentils, and canned tomatoes and bring to a simmer. So now is the time to take a step back and concentrate on ALL THE HEATLHY FOOD. This super-easy red lentil soup is vegan, gluten free, so delicious and zero syns on Slimming World 🙂 Happy days!

Instructions to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

So now is the time to take a step back and concentrate on ALL THE HEATLHY FOOD. This super-easy red lentil soup is vegan, gluten free, so delicious and zero syns on Slimming World 🙂 Happy days! Red lentil soup ingredients Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Once the tomatoes have softened and all the flavours have infused, add in the lentils and stir for a couple of minutes. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!

So that is going to wrap this up with this special food red lentil soup - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!