Easy Oven Baked Teriyaki Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy oven baked teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.

Easy Oven Baked Teriyaki Chicken is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Oven Baked Teriyaki Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
  1. Take Chicken thighs (remove any extra fat)
  2. Get [A]
  3. Take Sake
  4. Prepare Soy sauce
  5. Take Sugar
  6. Get Juice from grated ginger
  7. Prepare and 2⁄3 tablespoons Vegetable oil

Pour sauce over chicken and turn to thoroughly coat. Place the chicken breast in a shallow dish and cover with the teriyaki sauce. Remove the chicken and arrange on a baking sheet lined with foil or parchment. Baked Teriyaki Chicken - A Love Story Place chicken thighs in the prepared baking dish.

Steps to make Easy Oven Baked Teriyaki Chicken:
  1. Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
  2. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
  3. For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
  4. Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.

Remove the chicken and arrange on a baking sheet lined with foil or parchment. Baked Teriyaki Chicken - A Love Story Place chicken thighs in the prepared baking dish. Brush half of the teryaki sauce evenly over the chicken. How long do you bake teriyaki chicken? It is so simple and makes for a very quick dinner.

So that’s going to wrap it up for this special food easy oven baked teriyaki chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!