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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, clean green noodle soup - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse new releases, best sellers or classics & Find your next favourite book Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Clean green noodle soup - vegan step by step. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.).

Clean green noodle soup - vegan is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Clean green noodle soup - vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Clean green noodle soup - vegan:

1. Get 1 tbsp coconut oil
2. Get 3 cloves garlic, peeled and crushed
3. Make ready 4-5 cm chunk of fresh ginger, peeled and grated
4. Get 2 spring onions, finely chopped
5. Prepare 1 stick lemongrass, bruised so the flavour comes out
6. Take 500 ml vegan (or veggie stock)
7. Make ready 75-100 g soba noodles
8. Make ready ¹⁄₂ red chilli pepper, finely sliced
9. Make ready Handful Chinese cabbage, sliced
10. Get 1 pak choi, chopped
11. Make ready Handful sugarsnap peas, chopped in half
12. Take Juice of ¹⁄₂ lime
13. Make ready To garnish:
14. Take the other half of the red chilli, finely sliced
15. Make ready another spring onion, finely sliced

The ingredients needed to prepare Clean green noodle soup - vegan: Take of coconut oil. Prepare of garlic, peeled and crushed. Use of chunk of fresh ginger, peeled and grated. Take of spring onions, finely chopped.

Instructions to make Clean green noodle soup - vegan:

1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Use of chunk of fresh ginger, peeled and grated. Take of spring onions, finely chopped. You need of lemongrass, bruised so the flavour comes out. Clean green noodle soup - vegan step by step. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.).

So that’s going to wrap it up with this exceptional food clean green noodle soup - vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!