Easy Oven Baked Teriyaki Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy oven baked teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Oven Baked Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Oven Baked Teriyaki Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Search for easy baked teriyaki chicken recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
  1. Prepare Chicken thighs (remove any extra fat)
  2. Make ready [A]
  3. Take Sake
  4. Take Soy sauce
  5. Get Sugar
  6. Make ready Juice from grated ginger
  7. Take and 2⁄3 tablespoons Vegetable oil

Let simmer, stirring frequently, until sauce thickens and bubbles. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Pour sauce over chicken and turn to thoroughly coat.

Instructions to make Easy Oven Baked Teriyaki Chicken:
  1. Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
  2. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
  3. For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
  4. Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.

Coat the chicken all over thinly with vegetable oil. Pour sauce over chicken and turn to thoroughly coat. Turn pieces over, and brush again. Place the chicken breast in a shallow dish and cover with the teriyaki sauce. Remove the chicken and arrange on a baking sheet lined with foil or parchment.

So that’s going to wrap this up for this special food easy oven baked teriyaki chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!