Greek Chicken and Potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek chicken and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Chicken and Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Greek Chicken and Potatoes is something which I have loved my whole life.

Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.

To begin with this particular recipe, we have to prepare a few components. You can have greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Greek Chicken and Potatoes:
  1. Take 5 lbs bone in, skinless chicken thighs, excess fat trimmed
  2. Take 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
  3. Prepare 1 3⁄4 TBSP Kosher salt
  4. Prepare 2-2 1⁄2 TBSP dried oregano
  5. Make ready 2 1⁄2 tsp black pepper
  6. Get 2 1⁄2 tsp dried rosemary
  7. Get 2 pinches cayenne pepper
  8. Get 2 1⁄2 TBSP garlic powder
  9. Take 3⁄4 cup fresh lemon juice
  10. Prepare 1 1⁄4 cups olive oil
  11. Get 1 and 2⁄3 cans garlic chicken broth+ splash to deglaze pan

Ah, but if it's a special, comforting meal we need, Greek chicken and potatoes it is! Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes. Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with.

Instructions to make Greek Chicken and Potatoes:
  1. Preheat oven to °425
  2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
  3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
  4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
  5. Pour broth over all, then remaining marinade.
  6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
  7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
  8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
  9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
  10. Enjoy your fabulous meal!

Pour evenly over chicken and potatoes. Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with. Place chicken breast side up on a rack in a roasting pan. Sprinkle with salt and pepper and half of the oregano. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano.

So that’s going to wrap it up with this special food greek chicken and potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!