Carrot top soup - vegan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot top soup - vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cook's Notes: You could add beans or rice if you need a more filling soup. For non-vegan options, add leftover diced chicken or turkey. All Reviews for Vegan Carrot-Top Vegetable Soup - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.

Carrot top soup - vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Carrot top soup - vegan is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top soup - vegan:
  1. Prepare 1 tbsp olive oil
  2. Take 2 cloves garlic, peeled and crushed
  3. Make ready 1 onion, peeled and finely chopped
  4. Get 1 leek, chopped
  5. Make ready 2 sticks celery, chopped
  6. Make ready 3 carrots, chopped
  7. Take 1 yellow potato, chopped quite small
  8. Take 750 ml veggie/ vegan stock
  9. Make ready 1 bay leaf
  10. Take Seasoning
  11. Take Handful carrot tops, finely chopped
  12. Make ready Half a handful of parsley, finely chopped

Saute - Saute onion and garlic in oil until the onion is translucent. Simmer - Add broth, carrots, cocount m and seasonings. Simmer until the carrots are soft. Blend and serve - Blend the soup until smooth and serve immediately.

Steps to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

Simmer until the carrots are soft. Blend and serve - Blend the soup until smooth and serve immediately. Scroll down for the full recipe with detailed instructions and measurements. Stir until the bouillon cubes are dissolved. Add the chopped carrot top greens and potato.

So that’s going to wrap it up with this exceptional food carrot top soup - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!