Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fennel and mushroom soup - vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fennel and mushroom soup - vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fennel and mushroom soup - vegan is something that I have loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Get inspired by our latest recipes. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make and is a mushroom lover's delight! Yes, this is a simple recipe just later the additional ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Fennel and mushroom soup - vegan for your dinner with your friends or family.
To begin with this particular recipe, we have to prepare a few components. You can cook fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fennel and mushroom soup - vegan:
- Take 2 fennel bulbs, quartered
- Get 400-500 g mushrooms, halved
- Prepare 4 cloves garlic, peeled
- Prepare 2 tbsp olive oil
- Take 500 ml vegan or veggie stock
- Make ready 1 tbsp thyme leaves + more for later
- Take Seasalt and black pepper
On one baking tray, lay out the fennel and two of the garlic cloves. On another baking tray, lay out the mushrooms and the other two garlic cloves. Put the vegetables in a blender with the stock and thyme. Fennel and mushroom soup - vegan.
Steps to make Fennel and mushroom soup - vegan:
- Preheat oven to 200C.
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
- Roast the vegetables for 30 mins.
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋
Put the vegetables in a blender with the stock and thyme. Fennel and mushroom soup - vegan. This mushroom fennel soup makes a hearty and comforting bowl on a cold day, that's also really good for you too. It has a creaminess to it, despite having no cream. In fact it's also vegan and gluten free.
So that is going to wrap this up with this exceptional food fennel and mushroom soup - vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
