Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern chicken thighs over rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Southwestern Chicken Thighs Over Rice. As usual, it's, "Free For All Friday." here in the O'Brien Shire for my culinary students. This means they can create any dishes they desire. Here is how you cook it.
Mike's Southwestern Chicken Thighs Over Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Southwestern Chicken Thighs Over Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Take ● For The Proteins
- Get LG Bone In Chicken Thighs [excess fat trimmed]
- Take ● For The Vegetables [all rough chopped & divided]
- Get LG Viadailia Onion
- Take Green Onions
- Make ready Small Firm Tomato
- Make ready Fresh Cilantro Leaves
- Make ready EX LG Jalapeno Peppers
- Get Pace Picante Hot Red Salsa
- Get Green Bell Pepper [deseeded]
- Make ready Red Bell Pepper [deseeded]
- Take Orange Bell Pepper [deseeded]
- Get Yellow Bell Pepper [deseeded]
- Take Fine Minced Garlic
- Prepare ● For The Dried Seasonings [all divided]
- Make ready Crushed Mexican Oregano
- Make ready Ground Cumin
- Take Chili Powder
- Get Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Get Fresh Ground Black Pepper
- Make ready Course Sea Salt
- Get ● For The Additions & Garnishments
- Make ready Lime Wedges
- Prepare Red Salsa
- Get Fresh Cilantro
- Make ready Fresh Parsley
- Prepare Firm Avacados
- Take Streamed White Rice [with dried cilantro]
- Get Chicken Broth
- Make ready Shredded Mexican 3 Cheese [divided]
When no excess liquid remains and rice is tender, turn off heat. Add the rice, chicken broth, black beans, tomatoes, chili powder, paprika, and cumin. Garnish with fresh parsley and sliced avocado if desired. In a large skillet, heat oil over medium high heat.
Steps to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
Garnish with fresh parsley and sliced avocado if desired. In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Super pleased because this was a really easy dish to make that turned out tasty!
So that’s going to wrap this up for this exceptional food mike's southwestern chicken thighs over rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
