Simple CousCous (Vegan)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple couscous (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Simple CousCous (Vegan) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple CousCous (Vegan) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple CousCous (Vegan):
  1. Make ready 200 g couscous
  2. Take 4 tbsp olive oil
  3. Get For the veggie broth
  4. Get 1-2 veggie soup cubes
  5. Prepare 4 carrots
  6. Get 1 onion
  7. Get 1 garlic
  8. Prepare Few pods of cardamom
  9. Make ready 2 bay leaves

Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two). Meanwhile peel the onions and cut them in rings & chop the parsley. Place the dry couscous in a dry pan over medium-low heat. Take the pan off the heat and pour over the vegetable stock or water.

Steps to make Simple CousCous (Vegan):
  1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
  2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
  3. Add the soup to the couscous, mix and cover for 10 min
  4. Arrange the veggies on top. Enjoy

Place the dry couscous in a dry pan over medium-low heat. Take the pan off the heat and pour over the vegetable stock or water. Quickly place the lid on the pan. Easy couscous recipe I always create simple, quick recipes and couscous is one of my cupboard staples because it is quick and easy to cook and goes with just about everything. Like today's recipe which got created with ingredients that happened to be in the fridge and it turned out to be very nice, light, refreshing and filling.

So that is going to wrap it up with this exceptional food simple couscous (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!