Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Browse new releases, best sellers or classics. Growing up, I was surprised to learn that most of my friends hated meatloaf night. We used to beg my mom to make it. (I wasn't a Kosher Vegetarian back then) this is the recipe she used. It is appreciated by millions every day.

Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
  1. Make ready 1 lb ground beef or vegetarian ground meat substitute
  2. Prepare 1 tsp chopped onion
  3. Make ready salt and pepper
  4. Prepare 12 cup bread crumbs
  5. Make ready 12 cup tomato juice
  6. Make ready 1 veggie bacon strip or kosher beef bacon strip (optional)

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Instructions to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
  1. Mix all ingredients, form into a loaf.
  2. Lay veggie bacon over top.
  3. Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.

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