Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taco salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Taco Salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Taco Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have taco salad using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Take 1 lb ground beef
- Make ready 1 box cheeseburger macaroni hamburger helper
- Prepare 3 1⁄3 cup hot water
- Get 2 tsp chili powder
- Prepare 1 large clove garlic, crushed
- Prepare 1 dash cayenne pepper
- Prepare 1 bag taco flavored doritos
- Get 1 packages sour cream
How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Instructions to make Taco Salad:
- Brown meat, drain.
- Stir in macaroni, sauce mix, water, chili powder, garlic, & cayenne pepper.
- Heat to boiling, stirring constantly.
- Reduce heat; cover & simmer, stirring occasionally, 15 minutes.
- Uncover & cook 5 minutes longer; cool 5 minutes.
- Serve with chips & sour cream.
- If desired, you could also serve with lettuce, bell peppers, tomatoes, onions, olives, or anything else that sounds good.
Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. In a skillet, brown ground beef; drain well.
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