Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked ranch chicken thighs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Ranch Chicken Thighs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Ranch Chicken Thighs is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have baked ranch chicken thighs using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ranch Chicken Thighs:
- Prepare chicken thighs with or with out bone (skin left on)
- Make ready Black pepper to taste
- Get packet dry ranch salad dressing mix
- Take olive oil
- Get water
- Get lemon juice
- Prepare garlic clove, minced (I use about 3)
Generously season with salt and pepper. In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. To get started: Lightly coat a baking sheet with olive oil and arrange bone-in, skin-on chicken thighs on the tray. Brush the tops generously with more olive oil, and shake on a couple tablespoons Hidden Valley® Original Ranch® Seasoning Shaker.
Steps to make Baked Ranch Chicken Thighs:
- Pre heat oven to 400 degrees.
- Cover a baking sheet in foil, non-stick side up.
- Place the chicken thighs on baking sheet with the fattest side up.
- Generously season with salt and pepper.
- Bake chicken for 25 minutes, when skin has started to crisp.
- In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed add the lemon juice to thin mixture.
- Brush the ranch and oil mixture over the chicken thighs.
- Continue to cook chicken in oven until crispy and golden brown and internal temperature reads 165 degrees.
- To get a tiny bit more crunch broil for 5 minutes watching your chicken closely so it doesn't burn.
- Serve with bulgur wheat, salad, rice, kimchi, broccoli and more.
To get started: Lightly coat a baking sheet with olive oil and arrange bone-in, skin-on chicken thighs on the tray. Brush the tops generously with more olive oil, and shake on a couple tablespoons Hidden Valley® Original Ranch® Seasoning Shaker. Cut a few lemons into thin slices and scatter them over and around the chicken. Grease baking sheet with vegetable oil. Line a baking sheet with parchment paper and set aside.
So that is going to wrap it up with this special food baked ranch chicken thighs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
