Clean green noodle soup - vegan

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, clean green noodle soup - vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Clean green noodle soup - vegan is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Clean green noodle soup - vegan is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Take 1 tbsp coconut oil
  2. Get 3 cloves garlic, peeled and crushed
  3. Take 4-5 cm chunk of fresh ginger, peeled and grated
  4. Make ready 2 spring onions, finely chopped
  5. Prepare 1 stick lemongrass, bruised so the flavour comes out
  6. Get 500 ml vegan (or veggie stock)
  7. Make ready 75-100 g soba noodles
  8. Prepare 1⁄2 red chilli pepper, finely sliced
  9. Prepare Handful Chinese cabbage, sliced
  10. Take 1 pak choi, chopped
  11. Prepare Handful sugarsnap peas, chopped in half
  12. Get Juice of 1⁄2 lime
  13. Prepare To garnish:
  14. Get the other half of the red chilli, finely sliced
  15. Take another spring onion, finely sliced

Here is how you do it. The ingredients needed to prepare Clean green noodle soup - vegan: Take of coconut oil. Prepare of garlic, peeled and crushed. Use of chunk of fresh ginger, peeled and grated.

Steps to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Prepare of garlic, peeled and crushed. Use of chunk of fresh ginger, peeled and grated. Take of spring onions, finely chopped. You need of lemongrass, bruised so the flavour comes out. Clean green noodle soup - vegan step by step.

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