Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade pot noodle or cup-a-soup 🌱💚. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Pot Noodle or Cup-a-Soup 🌱💚 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Pot Noodle or Cup-a-Soup 🌱💚 is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook homemade pot noodle or cup-a-soup 🌱💚 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Take 1 pot, jar, cup or bowl of your choice
- Take Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well
- Get Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers
- Take Tofu
- Prepare Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass
- Get Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi
- Get 1 splash brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon
- Take Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts
Served in a pot (or a cup or bowl if you prefer), add any quick-cook noodles, loads. Put the noodles in the bottom of the jar, then add all the other ingredients except the lime. This recipe shows you how to make one pot noodle, with two servings of your five-a-day, so if you want to make more simply double up the ingredients. This recipe has such a simple base, you can throw in any strips of veg you have left in the fridge.
Instructions to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Chop your veggies into thin strips or chunks - a potato or julienne peeler is useful if you have one.
- Place your noodles in the bottom of your pot or bowl
- Top with your veggies
- Add your pastes or flavours. If using dried herbs these are best added at this stage. You may like to leave rice vinegar, oils and lemon and lime juice and add these at the very end.
- Top with freshly boiled but slightly cooled water
- Sprinkle with fresh herbs and your crispy topping if using. Enjoy :)
This recipe shows you how to make one pot noodle, with two servings of your five-a-day, so if you want to make more simply double up the ingredients. This recipe has such a simple base, you can throw in any strips of veg you have left in the fridge. Now, these homemade noodle cups would just be a jar of noodles and veggies hanging out in hot water if it weren't for one crucial ingredient: soup stock paste. You might know this as "Better Than Bouillon," although you can find it being sold by many companies, all with varying degrees of preservatives (or lack thereof), sodium (or lack thereof), organic ingredients, "real. This homemade pot noodle however, is different.
So that is going to wrap it up for this exceptional food homemade pot noodle or cup-a-soup 🌱💚 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
