Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, turkey veggie soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Turkey veggie soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Turkey veggie soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey veggie soup:
- Prepare 2 zucchini sliced and halved
- Prepare 2 yellow squash sliced and halved
- Get 1 small onion chopped
- Take 2 handfuls baby carrots chopped
- Get 4 garlic cloves chopped
- Get 3 celery stalks chopped
- Get 1 can black beans
- Get 1 can italian diced tomatoes
- Take 1 cup split green peas (softened)
- Prepare 3⁄4 cup brown rice
- Get 4 cup vegetable broth
- Get 3 cup V8
- Make ready 1 tbsp italian seasoning
- Take 1 tsp thyme
- Make ready kosher salt fresh ground pepper
- Prepare 1 lb ground turkey meatballs
- Prepare 1⁄3 cup italian bread crumbs
- Get 1 egg
- Take salt and pepper
Add passata, chicken broth, Italian seasoning, salt and black pepper. Check the soup for seasoning before serving. Cozy, hearty, and healthy turkey and veggie loaded soup! Make a hearty, delicious dinner that the whole family will enjoy with this easy turkey veggie soup.
Steps to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
Cozy, hearty, and healthy turkey and veggie loaded soup! Make a hearty, delicious dinner that the whole family will enjoy with this easy turkey veggie soup. Made with lots of healthy vegetables and turkey breast, t. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying.
So that is going to wrap it up with this special food turkey veggie soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
